For restaurants, grills and traditional eateries
Orders from table to kitchen in seconds, weight-based sales without mental math, stock and revenue live — on phone, tablet and desktop.
Veal slow-roasts for hours. Your restaurant can't wait a second — so everything happening on the floor and in the kitchen is visible instantly.
Anatomy of a dish
Like a well-built tray, Sofrica is made of modules that work together.
Live
The waiter sends it from a phone, the kitchen sees it instantly, and the owner follows revenue from anywhere.
Quick picks of best-sellers, a cart and one-tap sending.
An order screen with timers and an audible alert.
Revenue, open tables and best-selling dishes in real time.
QR ordering
A QR code on every table. No app, no waiting for the waiter.
Every table has its own secure QR code that can be renewed at any time.
The menu opens instantly in the browser, in the guest's language.
Staff confirm with one tap and the order goes straight to the kitchen.
Analytics
Revenue by hour, day and dish — and a forecast for the week ahead.
See when the rush starts and how many staff you need.
A heatmap of days and hours reveals patterns you can't see with the naked eye.
All in one place
Waiters order in a few taps — with add-ons, notes and table selection.
Every station sees only its own items, with timers and clear notes.
Guests order from their table, staff confirm with one tap.
Day close, reports, dish combinations and demand forecasts.
Grams or amount — the other is calculated, exact to the cent.
Stock levels update with every order.
Floor layout, free tables and reservations ahead of time.
Staff and guests pick their language, the menu shows in both.
Sign in to your restaurant or write to us for a live demo — we'll show you everything in fifteen minutes.
